奶油布丁
闪亮的焦糖是这款奶油甜点的顶部，而完美的焦糖布丁是一项对比研究。每一口都应该混合一点酥脆的焦糖 ， 烧到苦味的最边缘， 与香草奶油冻的芳香味道。
焦糖布丁通常使用纯奶油制成，是所有蛋奶甜点中最丰富的，必须在水浴中轻轻烹饪，以防止凝结和过度烘烤
蛋挞
跟随蛋挞的飘香进入香港面包店，品尝香港最具标志性的美食之一。大小完美，适合随手食用，当温暖的蛋奶冻遇到完美酥脆的外壳时，最好从烤箱取出后马上新鲜享用。凭借跨越地图的背景故事，蛋挞是全球化最美味的象征之一。
许多人追溯到葡萄牙类似的意大利面;这些蛋挞与葡萄牙商人和殖民者一起前往世界各地的城市。通过附近的澳门在香港站稳脚跟后，它们被重新出口到世界各地的唐人街，在那里它们从热气腾腾的糕点盒和商店橱窗中诱惑路人。
甜甜圈
在世界甜点的万神殿中，油炸面团是中流砥柱。从法国米涅特到希腊卢库马德斯，所有东西都是甜甜圈，难怪它们如此受欢迎;在沸腾的油中快速游泳，将简单的面包面团变成快速而饱腹的美食。但美国甜甜圈因其对馅料和口味的创造性方法而在这个名单上占有一席之地。
从缅因州波特兰的圣甜甜圈到俄勒冈州波特兰的巫五毒甜甜圈，老式甜甜圈已经装在成堆的枫糖霜、酥脆的培根、新鲜水果釉和酒水浇头下，将甜食带入未知领域。
2023年12月27日星期三
2023年12月26日星期二
2023年12月25日星期一
How to make the most delicious sugar water eggs
Sugar water eggs are a simple and delicious dessert and relatively easy to make. Here are the basic steps for making sugar water eggs:
Ingredients:
Eggs: appropriate amount
Icing sugar: appropriate amount
Water: appropriate amount
Steps:
Prepare eggs: Beat moderate amount of eggs into a bowl, decide the number of eggs to be used according to your needs and serving size.
Add icing sugar: Add appropriate amount of icing sugar to the eggs. You can control the amount of sugar you add according to your personal taste. If you like it sweeter, you can put in more icing sugar.
Add water: Slowly add the right amount of water. Generally, you can add the right amount of water according to the number of eggs, so that the sugar water part of the sweetened egg can cover the whole egg.
Mix well: Use chopsticks or a mixer to make sure the eggs and icing sugar are fully dissolved in the water.
Strain: If you want the egg to be more delicate, you can use a fine mesh strainer to remove any impurities from the egg white.
Steaming: Pour the whisked egg mixture into a steaming bowl and place in a steamer. Steaming time can be adjusted according to the thickness of the egg mixture and the heat of the steamer, usually 10-15 minutes.
Cooling: After steaming, remove the bowl and allow the eggs to cool naturally.
Cut into cubes: After the eggs have cooled down, cut them into cubes or any shapes you like.
Serve: Plate the eggs and enjoy.
Tips:
You can add some spices according to your personal taste, such as vanilla extract or cinnamon powder, to increase the aroma.
The amount of icing sugar can be adjusted according to personal preference, if you like sweeter, you can put more.
The steaming time should be adjusted according to the thickness of the egg and the steaming heat to avoid overcooking or over-rawness.
The process of making sugar water eggs is very simple and it is a popular dessert. I hope you try and enjoy it!
Ingredients:
Eggs: appropriate amount
Icing sugar: appropriate amount
Water: appropriate amount
Steps:
Prepare eggs: Beat moderate amount of eggs into a bowl, decide the number of eggs to be used according to your needs and serving size.
Add icing sugar: Add appropriate amount of icing sugar to the eggs. You can control the amount of sugar you add according to your personal taste. If you like it sweeter, you can put in more icing sugar.
Add water: Slowly add the right amount of water. Generally, you can add the right amount of water according to the number of eggs, so that the sugar water part of the sweetened egg can cover the whole egg.
Mix well: Use chopsticks or a mixer to make sure the eggs and icing sugar are fully dissolved in the water.
Strain: If you want the egg to be more delicate, you can use a fine mesh strainer to remove any impurities from the egg white.
Steaming: Pour the whisked egg mixture into a steaming bowl and place in a steamer. Steaming time can be adjusted according to the thickness of the egg mixture and the heat of the steamer, usually 10-15 minutes.
Cooling: After steaming, remove the bowl and allow the eggs to cool naturally.
Cut into cubes: After the eggs have cooled down, cut them into cubes or any shapes you like.
Serve: Plate the eggs and enjoy.
Tips:
You can add some spices according to your personal taste, such as vanilla extract or cinnamon powder, to increase the aroma.
The amount of icing sugar can be adjusted according to personal preference, if you like sweeter, you can put more.
The steaming time should be adjusted according to the thickness of the egg and the steaming heat to avoid overcooking or over-rawness.
The process of making sugar water eggs is very simple and it is a popular dessert. I hope you try and enjoy it!
A collection of must-have homemade snacks for weekend family gatherings
Weekend is a wonderful time for family reunion. To make this time more cozy and enjoyable, prepare some elaborate homemade snacks to add flavor and laughter to the family gathering.
1. Cheese and Bacon Mushroom Roll
Features: Lightweight mushrooms with rich cheese and crispy bacon.
2. Taco Sandwich
Featuring: Chicken, veggies, and cheese wrapped in a burrito with a rich Mexican flavor.
3. Toasted Garlic Bread Slices
Features: Slices of bread brushed with pesto oil and grilled until golden brown and crispy.
4. Seafood Salad Lasagna
Specialty: Creamy lasagna sandwiched between fresh seafood salad.
5. Pumpkin Biscuit Platter
Featuring: Cookies made with pumpkin puree and spices, served with an assortment of jams for an autumnal ambiance.
6. Lemon Berry Jelly
Featuring: Fresh lemon flavored jelly with fresh berries in bright colors.
7. Fancy Nut Nougat
Featuring: Almonds, walnuts, cashews and other nuts with rich milk sugar for a crunchy texture.
8. Raisin Walnut Bread
Characteristics: Aroma of walnuts and sweetness of raisins.
9. Chocolate Strawberry Cake
Characteristics: Fresh strawberries wrapped in chocolate cake center, sweet and tempting.
10. Coconut Egg Custard
Characteristics: Crispy outside and soft inside, coconut and egg yolk filling.
11. Caramelized Banana Pudding
Characteristics: Banana and caramelized sugar, creamy flavor and delicate texture.
12. Cranberry Almond Cookies
Characteristics: Almond cookie with sweet and sour cranberries in the center, perfect for afternoon tea.
13. Orange Cheese Ball
Characteristics: Orange flavored cheese ball with delicate crust and refreshing flavor of orange juice.
14. Sandwich Cheese Bagel
Characteristics: Cottage bagel with cheese filling, baked until golden brown.
15. Hazelnut Rum Chocolate Cupcake
Featuring: Hazelnut Rum Chocolate Mug Cake, combining the aroma of rich chocolate and tangy rum.
These fifteen elaborate homemade treats not only satisfy the picky taste buds, but also add color and flavor to family gatherings. I hope you savor these delicious treats and share happy moments with your family this weekend time.
1. Cheese and Bacon Mushroom Roll
Features: Lightweight mushrooms with rich cheese and crispy bacon.
2. Taco Sandwich
Featuring: Chicken, veggies, and cheese wrapped in a burrito with a rich Mexican flavor.
3. Toasted Garlic Bread Slices
Features: Slices of bread brushed with pesto oil and grilled until golden brown and crispy.
4. Seafood Salad Lasagna
Specialty: Creamy lasagna sandwiched between fresh seafood salad.
5. Pumpkin Biscuit Platter
Featuring: Cookies made with pumpkin puree and spices, served with an assortment of jams for an autumnal ambiance.
6. Lemon Berry Jelly
Featuring: Fresh lemon flavored jelly with fresh berries in bright colors.
7. Fancy Nut Nougat
Featuring: Almonds, walnuts, cashews and other nuts with rich milk sugar for a crunchy texture.
8. Raisin Walnut Bread
Characteristics: Aroma of walnuts and sweetness of raisins.
9. Chocolate Strawberry Cake
Characteristics: Fresh strawberries wrapped in chocolate cake center, sweet and tempting.
10. Coconut Egg Custard
Characteristics: Crispy outside and soft inside, coconut and egg yolk filling.
11. Caramelized Banana Pudding
Characteristics: Banana and caramelized sugar, creamy flavor and delicate texture.
12. Cranberry Almond Cookies
Characteristics: Almond cookie with sweet and sour cranberries in the center, perfect for afternoon tea.
13. Orange Cheese Ball
Characteristics: Orange flavored cheese ball with delicate crust and refreshing flavor of orange juice.
14. Sandwich Cheese Bagel
Characteristics: Cottage bagel with cheese filling, baked until golden brown.
15. Hazelnut Rum Chocolate Cupcake
Featuring: Hazelnut Rum Chocolate Mug Cake, combining the aroma of rich chocolate and tangy rum.
These fifteen elaborate homemade treats not only satisfy the picky taste buds, but also add color and flavor to family gatherings. I hope you savor these delicious treats and share happy moments with your family this weekend time.
My favorite recipe for dessert tarts
#IrresistibleSweets #Dear Friends, do you have a sweet tooth? They say: eating sweets is a kind of enjoyment that can bring happiness and pleasant mood. When you are in a bad mood, a bite of sweets can make you feel as if all your worries and stresses are behind you for a while. Studies have also shown that eating sweets prompts the brain to release dopamine, a chemical associated with pleasure and fulfillment. When we taste sweets, the release of dopamine causes feelings of pleasure and positive emotions. This positive emotion improves our mood and makes us more optimistic and positive in facing challenges in life.
What kind of sweets do you guys like to eat? Let me tell you a little secret, my favorite sweet is egg tart. I learned how to make egg tarts because I like to eat them. It's actually a very simple process, but there are some tips and tricks to make a crispy, sweet and savory egg tart.
First of all, the key to making an egg tart is to make the pastry for the tart. A good quality pastry should be golden brown and crispy. A good puff pastry requires a good grade of low gluten flour, the right amount of salt and sugar, and softened butter at room temperature. When mixing, be careful to control the moisture of the dough, it should not be too dry or too wet. After resting for a while, divide the dough evenly into the tart molds, pressing and shaping them gently.
The next step is to make the egg wash. The egg wash is the soul of the tart and it requires a perfect blend of egg yolks, milk and a certain amount of fine sugar. Generally speaking, each tart requires one egg yolk, about 80 ml of milk and the right amount of granulated sugar. Whisk the egg yolk and granulated sugar well together and then slowly pour it into the milk while whisking continuously until the mixture is very smooth.
Step 3, the baking process is also key to making the tart. In my experience, different baking times and temperatures will have a significant impact on the texture of the tart. Generally speaking, lower temperature and relatively longer baking time can make the crust of the tart more crispy, while higher temperature and shorter baking time will make the tart softer. In practice, we can adjust the temperature according to our personal preference and oven characteristics. When I do it myself, I usually set it to 200℃ and heat it up for 15-20 minutes.
All in all, egg tart is a flaky, sweet, soft and delicious dessert. Whether you make it at home or taste the tart from a professional bakery, it brings us warmth and sweet enjoyment. I hope you can master the essentials of making egg tarts, make the texture and flavor of your choice, and share this sweet joy with your family and friends.
Last but not least, I would like to remind you that we should also pay attention to the importance of enjoying sweets in moderation. Over-reliance on sweets may lead to health problems such as obesity and diabetes. Therefore, while enjoying sweets, we should maintain a proper balance and combine it with a healthy diet and exercise to maintain good health.
Sweets do make the mood better. Savoring sweets in moderation can bring us joy, happiness and good memories, but we also need to keep it in moderation to maintain a healthy body and a balanced lifestyle.
Have you learned how to make a tart?
What kind of sweets do you guys like to eat? Let me tell you a little secret, my favorite sweet is egg tart. I learned how to make egg tarts because I like to eat them. It's actually a very simple process, but there are some tips and tricks to make a crispy, sweet and savory egg tart.
First of all, the key to making an egg tart is to make the pastry for the tart. A good quality pastry should be golden brown and crispy. A good puff pastry requires a good grade of low gluten flour, the right amount of salt and sugar, and softened butter at room temperature. When mixing, be careful to control the moisture of the dough, it should not be too dry or too wet. After resting for a while, divide the dough evenly into the tart molds, pressing and shaping them gently.
The next step is to make the egg wash. The egg wash is the soul of the tart and it requires a perfect blend of egg yolks, milk and a certain amount of fine sugar. Generally speaking, each tart requires one egg yolk, about 80 ml of milk and the right amount of granulated sugar. Whisk the egg yolk and granulated sugar well together and then slowly pour it into the milk while whisking continuously until the mixture is very smooth.
Step 3, the baking process is also key to making the tart. In my experience, different baking times and temperatures will have a significant impact on the texture of the tart. Generally speaking, lower temperature and relatively longer baking time can make the crust of the tart more crispy, while higher temperature and shorter baking time will make the tart softer. In practice, we can adjust the temperature according to our personal preference and oven characteristics. When I do it myself, I usually set it to 200℃ and heat it up for 15-20 minutes.
All in all, egg tart is a flaky, sweet, soft and delicious dessert. Whether you make it at home or taste the tart from a professional bakery, it brings us warmth and sweet enjoyment. I hope you can master the essentials of making egg tarts, make the texture and flavor of your choice, and share this sweet joy with your family and friends.
Last but not least, I would like to remind you that we should also pay attention to the importance of enjoying sweets in moderation. Over-reliance on sweets may lead to health problems such as obesity and diabetes. Therefore, while enjoying sweets, we should maintain a proper balance and combine it with a healthy diet and exercise to maintain good health.
Sweets do make the mood better. Savoring sweets in moderation can bring us joy, happiness and good memories, but we also need to keep it in moderation to maintain a healthy body and a balanced lifestyle.
Have you learned how to make a tart?
2023年12月24日星期日
2023年12月21日星期四
2023年12月20日星期三
Symphony of Fruit Desserts, a fresh, delicious and colorful taste feast ...
Summer is the season of blossoming fruits and the time of sweet desserts. Combining fresh fruits with sweet desserts not only brings pleasure on the palate, but also lights up the summer table. In this article, we will take you to explore fresh summer desserts with fruits, and a delicious and refreshing feast for your tastebuds is about to begin.
01
Summer fruits: a colorful, fruity world
On a summer afternoon, the fruit market is like a colorful treasure trove, with the red of watermelon, the green of honeydew melon, and the red of strawberries forming a breathtaking picture. These fresh and juicy fruits not only satisfy the visual enjoyment, but also provide rich choices for desserts. They will bring brilliant colors and rich taste to the summer desserts.
02
Fresh and Fruity Signature Dessert: Fruit Tarts
Fruit tart is one of the most classic and refreshing desserts in summer. The multi-layered cake, interspersed with fresh fruits, is like a sweet summer palace. Strawberries, blueberries, peaches, they are all intertwined in the sweet layers of the mouth-watering cake. Each bite is a wonderful experience of fresh fruity flavors, as if a fruity feast is opened on the tongue.
03
Light Summer Ice Cream Rolls: The Flavor of the Fruit Garden
In summer, ice cream rolls become a favorite for chasing coolness. In this light dessert, the softness of the cake roll meets the coolness of the ice cream, while the freshness and crispness of the fruit bring more layers to the whole.
Blueberries, strawberries, grapefruit and other fruits are accompanied by ice cream, like the flavor of a fruit garden, bringing a touch of coolness and surprise in the middle of a hot summer day.
04
Fruity chocolate fruit pizza: a wonderful collision of sweet and tangy
Fruit and chocolate has always been a match made in heaven, and in the summer, chocolate fruit pizza is a unique enjoyment. Crunchy chocolate pizza base, covered with rich chocolate sauce, and then decorated with strawberries, bananas, blueberries and other fruits, constituting a wonderful picture.
05
Fruit Freshly Pressed Ice Cream: Homemade Freshness without the Burden
Homemade fruit ice cream is one of the highlights of summer. Juice fresh fruit and mix it with sugar-free ice cream to make this ice cream not only retains the original flavor of the fruit, but also reduces the burden of dessert. Strawberry ice cream and mango ice cream, each bite is fresh and fruity, a flavor that makes your heart pound in summer.
06
Unlimited creativity in fruit platters: a delicious combination that breaks with tradition
Fruit platters have always been one of the representatives of fresh desserts, and summer is a time of creativity. Watermelon, pineapple, grapes, oranges and other colorful fruits are intermingled in the platter, with creative sauces, bringing unique taste enjoyment. This dessert is not only delicious, but also a feast for the eyes, so you can enjoy the artistic beauty of fruits at the same time.
07
Fresh Lemon Cake Roll: Sweet and Sour Taste of Summer
Fresh Lemon Cake Roll is one of the desserts that should not be ignored in summer. The refreshing aroma of lemon complements the sweetness and sourness of the fruit, and every bite is a taste of summer sunshine. Soft cake roll wrapped in fresh lemon cream, plus strawberries, blueberries and other fruit garnish, become a delicious summer dessert.
08
Conclusion: summer freshness, fruit and dessert colorful symphony
Summer is a wonderful symphony of fruits and desserts, the freshness of fruits and the sweetness of desserts on the taste buds intertwined into a wonderful picture.
From fruit tarts to chocolate fruit pizzas, from homemade freshly squeezed ice cream to refreshing lemon cake rolls, each one is a wonderful tribute to summer. On this hot summer day, let fruits and desserts accompany each other and bring a fresh summer flavor to your taste buds.
01
Summer fruits: a colorful, fruity world
On a summer afternoon, the fruit market is like a colorful treasure trove, with the red of watermelon, the green of honeydew melon, and the red of strawberries forming a breathtaking picture. These fresh and juicy fruits not only satisfy the visual enjoyment, but also provide rich choices for desserts. They will bring brilliant colors and rich taste to the summer desserts.
02
Fresh and Fruity Signature Dessert: Fruit Tarts
Fruit tart is one of the most classic and refreshing desserts in summer. The multi-layered cake, interspersed with fresh fruits, is like a sweet summer palace. Strawberries, blueberries, peaches, they are all intertwined in the sweet layers of the mouth-watering cake. Each bite is a wonderful experience of fresh fruity flavors, as if a fruity feast is opened on the tongue.
03
Light Summer Ice Cream Rolls: The Flavor of the Fruit Garden
In summer, ice cream rolls become a favorite for chasing coolness. In this light dessert, the softness of the cake roll meets the coolness of the ice cream, while the freshness and crispness of the fruit bring more layers to the whole.
Blueberries, strawberries, grapefruit and other fruits are accompanied by ice cream, like the flavor of a fruit garden, bringing a touch of coolness and surprise in the middle of a hot summer day.
04
Fruity chocolate fruit pizza: a wonderful collision of sweet and tangy
Fruit and chocolate has always been a match made in heaven, and in the summer, chocolate fruit pizza is a unique enjoyment. Crunchy chocolate pizza base, covered with rich chocolate sauce, and then decorated with strawberries, bananas, blueberries and other fruits, constituting a wonderful picture.
05
Fruit Freshly Pressed Ice Cream: Homemade Freshness without the Burden
Homemade fruit ice cream is one of the highlights of summer. Juice fresh fruit and mix it with sugar-free ice cream to make this ice cream not only retains the original flavor of the fruit, but also reduces the burden of dessert. Strawberry ice cream and mango ice cream, each bite is fresh and fruity, a flavor that makes your heart pound in summer.
06
Unlimited creativity in fruit platters: a delicious combination that breaks with tradition
Fruit platters have always been one of the representatives of fresh desserts, and summer is a time of creativity. Watermelon, pineapple, grapes, oranges and other colorful fruits are intermingled in the platter, with creative sauces, bringing unique taste enjoyment. This dessert is not only delicious, but also a feast for the eyes, so you can enjoy the artistic beauty of fruits at the same time.
07
Fresh Lemon Cake Roll: Sweet and Sour Taste of Summer
Fresh Lemon Cake Roll is one of the desserts that should not be ignored in summer. The refreshing aroma of lemon complements the sweetness and sourness of the fruit, and every bite is a taste of summer sunshine. Soft cake roll wrapped in fresh lemon cream, plus strawberries, blueberries and other fruit garnish, become a delicious summer dessert.
08
Conclusion: summer freshness, fruit and dessert colorful symphony
Summer is a wonderful symphony of fruits and desserts, the freshness of fruits and the sweetness of desserts on the taste buds intertwined into a wonderful picture.
From fruit tarts to chocolate fruit pizzas, from homemade freshly squeezed ice cream to refreshing lemon cake rolls, each one is a wonderful tribute to summer. On this hot summer day, let fruits and desserts accompany each other and bring a fresh summer flavor to your taste buds.
Simple method and eating suggestions for homemade sago dessert
Sago Dew is a dessert with sago as the main ingredient, which is delicate, cool and refreshing. If you want to make sago dessert at home, here is an easy homemade sago dessert method for your reference.
Ingredients needed:
- Sago: appropriate amount.
- Coconut milk or milk: choose according to personal taste.
- Sugar: according to personal taste.
- Water: appropriate amount.
- Fruits: optional, such as mango, strawberry, banana, etc.
Steps:
1. Soak the sago in an appropriate amount of water for about 30 minutes to 1 hour, until the sago becomes transparent.
2. Boil the soaked sago in water until transparent, stirring constantly to prevent it from sticking to the bottom. When cooked, drain the sago and set aside. 3.
3. Pour coconut milk or milk into the pot, add sugar and adjust the sweetness according to personal taste. Stir well and heat to boiling.
4. Turn off the heat, pour the cooked sago into the coconut milk or milk and stir well to fully incorporate.
5. Pour the sago mixture into a container, cool slightly and refrigerate until set.
6. When serving, add chopped fruits as toppings to add flavor and beauty.
Serving Suggestion:
- Use coconut milk or milk according to personal taste. Coconut milk will add a rich aroma to the sago pudding, while milk is softer.
- Adding fruit adds texture and flavor to the sago, so you can choose your favorite fruits to go with it.
- If you prefer a delicate texture, it is recommended to cook the sago until it is completely transparent.
Ingredients needed:
- Sago: appropriate amount.
- Coconut milk or milk: choose according to personal taste.
- Sugar: according to personal taste.
- Water: appropriate amount.
- Fruits: optional, such as mango, strawberry, banana, etc.
Steps:
1. Soak the sago in an appropriate amount of water for about 30 minutes to 1 hour, until the sago becomes transparent.
2. Boil the soaked sago in water until transparent, stirring constantly to prevent it from sticking to the bottom. When cooked, drain the sago and set aside. 3.
3. Pour coconut milk or milk into the pot, add sugar and adjust the sweetness according to personal taste. Stir well and heat to boiling.
4. Turn off the heat, pour the cooked sago into the coconut milk or milk and stir well to fully incorporate.
5. Pour the sago mixture into a container, cool slightly and refrigerate until set.
6. When serving, add chopped fruits as toppings to add flavor and beauty.
Serving Suggestion:
- Use coconut milk or milk according to personal taste. Coconut milk will add a rich aroma to the sago pudding, while milk is softer.
- Adding fruit adds texture and flavor to the sago, so you can choose your favorite fruits to go with it.
- If you prefer a delicate texture, it is recommended to cook the sago until it is completely transparent.
Japanese caramel pudding
Japanese Caramel Pudding is a very distinctive dessert with a delicate and smooth texture, and the perfect blend of syrup and pudding gives it a layered texture. The uniqueness of this pudding lies in the caramel syrup, which gives the surface of the pudding a unique color and flavor. Japanese caramel pudding is a favorite dessert, suitable for home making, but also allows people to taste the sweet time in the busy life.
[Ingredients for making]
* 2 eggs
* Fine sugar 50g
* Hot water 50 ml
* Light cream 150 ml
* Caramel syrup (for drizzle)
[Preparation steps
1. First, crack the eggs into a bowl, add the granulated sugar and mix well with an electric whisk.
2. Slowly add hot water and continue to whisk well so that the granulated sugar is completely dissolved.
3. Sift the mixture through a sieve to remove any impurities and make the pudding mixture more delicate.
4. Pour the light cream into a saucepan and heat it over low heat, stirring as it heats, until the cream is hot.
5. Pour the hot cream into the pudding mixture and stir again.
6. Pour the pudding mixture into a baking dish and line the bottom of the dish with baking paper for easy release.
7. Place the baking tray in the preheated oven and bake at 160 degrees Celsius for 20-25 minutes, until the top of the pudding is set and a toothpick inserted into the tray does not come out clean.
8. Remove the pudding from the oven and allow to cool to room temperature. 9.
9. Drizzle caramel syrup evenly over the top of the pudding and serve.
Tips
* Baking time and temperature according to the actual conditions of the oven, need to be flexible to adjust.
* The ratio of eggs and granulated sugar can be adjusted according to personal taste, if you like a little sweeter, you can increase the amount of granulated sugar.
* How to make caramel syrup: Pour 50g granulated sugar into a pot, add 20ml hot water and heat over low heat, stirring while heating, until the sugar is dissolved and red in color, then you can turn off the heat and pour onto the surface of the pudding.
* For the caramel syrup, use commercially available caramel syrup or make your own.
* This pudding is best served chilled for better flavor.
Now, you can try making this delicious Japanese caramel pudding! Enjoy the process of making it and savor the delicious results for a sweeter life!
[Ingredients for making]
* 2 eggs
* Fine sugar 50g
* Hot water 50 ml
* Light cream 150 ml
* Caramel syrup (for drizzle)
[Preparation steps
1. First, crack the eggs into a bowl, add the granulated sugar and mix well with an electric whisk.
2. Slowly add hot water and continue to whisk well so that the granulated sugar is completely dissolved.
3. Sift the mixture through a sieve to remove any impurities and make the pudding mixture more delicate.
4. Pour the light cream into a saucepan and heat it over low heat, stirring as it heats, until the cream is hot.
5. Pour the hot cream into the pudding mixture and stir again.
6. Pour the pudding mixture into a baking dish and line the bottom of the dish with baking paper for easy release.
7. Place the baking tray in the preheated oven and bake at 160 degrees Celsius for 20-25 minutes, until the top of the pudding is set and a toothpick inserted into the tray does not come out clean.
8. Remove the pudding from the oven and allow to cool to room temperature. 9.
9. Drizzle caramel syrup evenly over the top of the pudding and serve.
Tips
* Baking time and temperature according to the actual conditions of the oven, need to be flexible to adjust.
* The ratio of eggs and granulated sugar can be adjusted according to personal taste, if you like a little sweeter, you can increase the amount of granulated sugar.
* How to make caramel syrup: Pour 50g granulated sugar into a pot, add 20ml hot water and heat over low heat, stirring while heating, until the sugar is dissolved and red in color, then you can turn off the heat and pour onto the surface of the pudding.
* For the caramel syrup, use commercially available caramel syrup or make your own.
* This pudding is best served chilled for better flavor.
Now, you can try making this delicious Japanese caramel pudding! Enjoy the process of making it and savor the delicious results for a sweeter life!
Oven-free low-calorie dessert sugar-free and oil-free whole wheat taro p...
Fat loss period of taro head quickly to do this low-calorie version of towel rolls, the pan can be done, thief simple, and huge relief! A huge 406 calories, I cut in half with milk curry to solve two days of breakfast, much more than the top of the imaginary satiety, thin skin filling enough really super happy!
Ingredients: taro, purple potatoes, whole wheat flour, milk, eggs, sugar substitute ️
Detailed practice and calorie breakdown as shown in the picture
Ingredients: taro, purple potatoes, whole wheat flour, milk, eggs, sugar substitute ️
Detailed practice and calorie breakdown as shown in the picture
A delicious homemade traditional pastry that is sweet and delicious and ...
Chestnut cake is a delicious traditional pastry made with chestnuts as the main ingredient and other ingredients such as glutinous rice flour, honey red beans and butter. Chestnut cake is very popular because of its fluffy and delicate texture, sweetness and sweetness. In different regions, the chestnut cake's production methods and tastes also vary, such as Beijing's chestnut cake is made of chestnut mud sandwiched between gold cake slices and chengsha filling, the cake is divided into five layers, the top middle and bottom of the yellow chestnut mud, lv interspersed between the red and brown gold cake, chengsha, color and luster of the colorful. In another region, chestnut cakes are made by crushing boiled chestnut kernels, mixing them with glutinous rice flour, sugar and other ingredients, and steaming them in a bowl before removing them for a fluffy texture.
Here is a simple way to make chestnut cake:
Ingredients preparation:
1. chestnut kernel 100g
2. 150 grams of glutinous rice flour
3. 50 grams of sugar
4. water
Preparation steps:
1. Steam the chestnuts, remove the skins, and crush them into mud. 2.
2. Add glutinous rice flour to boiling water and mix well. 3.
3. Mix the chestnut puree, glutinous rice flour and sugar together.
4. Sprinkle with cinnamon rice, put into a bowl and steam for 1 to 2 hours until cooked through.
5. Press into chestnut puree and place on a plate. Cut into 4 cm long and 3 cm wide pieces.
Precautions:
1. The time for steaming the chestnut cake may vary depending on the heat level and the amount of chestnut puree, whichever is longer.
2. If you like other flavors, you can add other ingredients according to your personal preference, such as honey red beans and coconut.
This chestnut cake is easy to make, fluffy, sweet and savory, and is a delicious dessert.
In short, chestnut cake is a delicious, easy to make traditional pastry, whether as a tea or dessert, are very suitable.
Here is a simple way to make chestnut cake:
Ingredients preparation:
1. chestnut kernel 100g
2. 150 grams of glutinous rice flour
3. 50 grams of sugar
4. water
Preparation steps:
1. Steam the chestnuts, remove the skins, and crush them into mud. 2.
2. Add glutinous rice flour to boiling water and mix well. 3.
3. Mix the chestnut puree, glutinous rice flour and sugar together.
4. Sprinkle with cinnamon rice, put into a bowl and steam for 1 to 2 hours until cooked through.
5. Press into chestnut puree and place on a plate. Cut into 4 cm long and 3 cm wide pieces.
Precautions:
1. The time for steaming the chestnut cake may vary depending on the heat level and the amount of chestnut puree, whichever is longer.
2. If you like other flavors, you can add other ingredients according to your personal preference, such as honey red beans and coconut.
This chestnut cake is easy to make, fluffy, sweet and savory, and is a delicious dessert.
In short, chestnut cake is a delicious, easy to make traditional pastry, whether as a tea or dessert, are very suitable.
2023年12月18日星期一
订阅：
博文 (Atom)
别只盯着 Claude，这个被严重低估的生产力神器，我越用越上头
被严重低估的一个生产力工具 点击上 方 蓝字 关注艾康👆 获取更多实用 AI 工具/AI 玩法，一起 AI 创富～ 你好呀，我是艾康，见字如面。 已经有一个月没有更新公众号了，不知道有多少朋友还记得这个号哈哈。 还记得过完春节，和朋友立下 Flag ⛳️，今年公众号肯...