How to make the most delicious sugar water eggs

Sugar water eggs are a simple and delicious dessert and relatively easy to make. Here are the basic steps for making sugar water eggs:

Ingredients:

Eggs: appropriate amount

Icing sugar: appropriate amount

Water: appropriate amount

Steps:

Prepare eggs: Beat moderate amount of eggs into a bowl, decide the number of eggs to be used according to your needs and serving size.

Add icing sugar: Add appropriate amount of icing sugar to the eggs. You can control the amount of sugar you add according to your personal taste. If you like it sweeter, you can put in more icing sugar.

Add water: Slowly add the right amount of water. Generally, you can add the right amount of water according to the number of eggs, so that the sugar water part of the sweetened egg can cover the whole egg.

Mix well: Use chopsticks or a mixer to make sure the eggs and icing sugar are fully dissolved in the water.

Strain: If you want the egg to be more delicate, you can use a fine mesh strainer to remove any impurities from the egg white.

Steaming: Pour the whisked egg mixture into a steaming bowl and place in a steamer. Steaming time can be adjusted according to the thickness of the egg mixture and the heat of the steamer, usually 10-15 minutes.

Cooling: After steaming, remove the bowl and allow the eggs to cool naturally.

Cut into cubes: After the eggs have cooled down, cut them into cubes or any shapes you like.

Serve: Plate the eggs and enjoy.

Tips:

You can add some spices according to your personal taste, such as vanilla extract or cinnamon powder, to increase the aroma.

The amount of icing sugar can be adjusted according to personal preference, if you like sweeter, you can put more.

The steaming time should be adjusted according to the thickness of the egg and the steaming heat to avoid overcooking or over-rawness.

The process of making sugar water eggs is very simple and it is a popular dessert. I hope you try and enjoy it!