Simple method and eating suggestions for homemade sago dessert

Sago Dew is a dessert with sago as the main ingredient, which is delicate, cool and refreshing. If you want to make sago dessert at home, here is an easy homemade sago dessert method for your reference.

Ingredients needed:

- Sago: appropriate amount.

- Coconut milk or milk: choose according to personal taste.

- Sugar: according to personal taste.

- Water: appropriate amount.

- Fruits: optional, such as mango, strawberry, banana, etc.

Steps:

1. Soak the sago in an appropriate amount of water for about 30 minutes to 1 hour, until the sago becomes transparent.

2. Boil the soaked sago in water until transparent, stirring constantly to prevent it from sticking to the bottom. When cooked, drain the sago and set aside. 3.

3. Pour coconut milk or milk into the pot, add sugar and adjust the sweetness according to personal taste. Stir well and heat to boiling.

4. Turn off the heat, pour the cooked sago into the coconut milk or milk and stir well to fully incorporate.

5. Pour the sago mixture into a container, cool slightly and refrigerate until set.

6. When serving, add chopped fruits as toppings to add flavor and beauty.

Serving Suggestion:

- Use coconut milk or milk according to personal taste. Coconut milk will add a rich aroma to the sago pudding, while milk is softer.

- Adding fruit adds texture and flavor to the sago, so you can choose your favorite fruits to go with it.

- If you prefer a delicate texture, it is recommended to cook the sago until it is completely transparent.