A delicious homemade traditional pastry that is sweet and delicious and ...

Chestnut cake is a delicious traditional pastry made with chestnuts as the main ingredient and other ingredients such as glutinous rice flour, honey red beans and butter. Chestnut cake is very popular because of its fluffy and delicate texture, sweetness and sweetness. In different regions, the chestnut cake's production methods and tastes also vary, such as Beijing's chestnut cake is made of chestnut mud sandwiched between gold cake slices and chengsha filling, the cake is divided into five layers, the top middle and bottom of the yellow chestnut mud, lv interspersed between the red and brown gold cake, chengsha, color and luster of the colorful. In another region, chestnut cakes are made by crushing boiled chestnut kernels, mixing them with glutinous rice flour, sugar and other ingredients, and steaming them in a bowl before removing them for a fluffy texture.

Here is a simple way to make chestnut cake:

Ingredients preparation:

1. chestnut kernel 100g

2. 150 grams of glutinous rice flour

3. 50 grams of sugar

4. water

Preparation steps:

1. Steam the chestnuts, remove the skins, and crush them into mud. 2.

2. Add glutinous rice flour to boiling water and mix well. 3.

3. Mix the chestnut puree, glutinous rice flour and sugar together.

4. Sprinkle with cinnamon rice, put into a bowl and steam for 1 to 2 hours until cooked through.

5. Press into chestnut puree and place on a plate. Cut into 4 cm long and 3 cm wide pieces.

Precautions:

1. The time for steaming the chestnut cake may vary depending on the heat level and the amount of chestnut puree, whichever is longer.

2. If you like other flavors, you can add other ingredients according to your personal preference, such as honey red beans and coconut.

This chestnut cake is easy to make, fluffy, sweet and savory, and is a delicious dessert.

In short, chestnut cake is a delicious, easy to make traditional pastry, whether as a tea or dessert, are very suitable.