Japanese caramel pudding

Japanese Caramel Pudding is a very distinctive dessert with a delicate and smooth texture, and the perfect blend of syrup and pudding gives it a layered texture. The uniqueness of this pudding lies in the caramel syrup, which gives the surface of the pudding a unique color and flavor. Japanese caramel pudding is a favorite dessert, suitable for home making, but also allows people to taste the sweet time in the busy life.



[Ingredients for making]



* 2 eggs


* Fine sugar 50g


* Hot water 50 ml


* Light cream 150 ml


* Caramel syrup (for drizzle)



[Preparation steps



1. First, crack the eggs into a bowl, add the granulated sugar and mix well with an electric whisk.


2. Slowly add hot water and continue to whisk well so that the granulated sugar is completely dissolved.


3. Sift the mixture through a sieve to remove any impurities and make the pudding mixture more delicate.


4. Pour the light cream into a saucepan and heat it over low heat, stirring as it heats, until the cream is hot.


5. Pour the hot cream into the pudding mixture and stir again.


6. Pour the pudding mixture into a baking dish and line the bottom of the dish with baking paper for easy release.


7. Place the baking tray in the preheated oven and bake at 160 degrees Celsius for 20-25 minutes, until the top of the pudding is set and a toothpick inserted into the tray does not come out clean.


8. Remove the pudding from the oven and allow to cool to room temperature. 9.


9. Drizzle caramel syrup evenly over the top of the pudding and serve.



Tips



* Baking time and temperature according to the actual conditions of the oven, need to be flexible to adjust.


* The ratio of eggs and granulated sugar can be adjusted according to personal taste, if you like a little sweeter, you can increase the amount of granulated sugar.


* How to make caramel syrup: Pour 50g granulated sugar into a pot, add 20ml hot water and heat over low heat, stirring while heating, until the sugar is dissolved and red in color, then you can turn off the heat and pour onto the surface of the pudding.


* For the caramel syrup, use commercially available caramel syrup or make your own.


* This pudding is best served chilled for better flavor.



Now, you can try making this delicious Japanese caramel pudding! Enjoy the process of making it and savor the delicious results for a sweeter life!