AI I024: 十月 2023

Anyone who has been to Japan often will have heard of or tasted wagashi, which is probably the most well-known local food in Japan besides sushi, ramen and izakaya! Wagashi, also known as wagashi (Japanese: わがし wagashi), is a general term for Japanese confectionery. The main ingredients used to make wagashi are sugar, wheat flour, glutinous rice flour, etc., and most of them are made with ingredients that do not contain fat. It is the best choice for those who are on a low-fat diet! However, wagashi is very different from pastry. While most pastry can stand on its own, the design and shape of wagashi is integrated with the environment and utensils, and in addition to flavor, it is also about shape and mood. The delicacy of traditional Japanese wakamonos is amazing to behold! Craftsmen hopefully make different types of wakame according to the change of seasons. That's why tasting wagashi always brings back memories of a certain season. Or the spring with cherry blossoms, the summer in full bloom, or the silent winter ......¥5Fruit Ice Cream Mooncake for Mid-Autumn FestivalJapanese Wakame Japanese Tea Ceremony Gift BoxTaobao¥88¥108Buy Offline Wakame is a delight to the eyes, and it shows the spirit of the Japanese artisans without reservation. The Japanese craftsmen's dedication is unapologetically displayed. These people turn their own feelings about the seasons into inspiration for production are expressed in the wako, as if to give each wako soul, in addition to the beauty, as if it is also a carrier for the expression of emotions. Wagamis have also seen many innovations from tradition, and they have incorporated ingredients from both the East and the West into their wagamis, such as daifuku with strawberry fruit filling in cream. The artisans show a wide variety of wagashi, which are displayed in a wide array of poses. They had cute and cuddly little animals, colorful flowers ...... The cute penguins and fat sea dogs brought us a great shock, like being in the ocean world and playing with them! How can you let go of such cute little animals? Marine animal modeling and fruit If you look at this picture in detail, you will really be attracted by such cute little sea dogs, and no one will not be amazed by the great skill! They are so confused, I just want to pinch their cheeks! "Rangoon", really can't bear to bite down hehe! Look at the cute penguins looking up as if they are staring at us! It's a heartwarming feeling! Look at their fat and cute appearance, do you still want to taste them? Careful, this is the puffer fish puffer fish can not eat, but the puffer fish modeling and fruit can not have any killing power, just so cute cute cute like ...... well, you cute you win, let you go! For many tourists traveling to Japan, and fruit seeds but in addition to sushi, sashimi, ramen must taste one of the food. In Japan, wagashi is generally similar to our Chinese dim sum, commonly known as "afternoon tea". As the tea ceremony teacher said, in Japan, if you drink some matcha tea or other drinks with wakame, more or less have some health significance in. Because the tea can offset some of the sugar in the fruit, which helps our stomach and intestines to digest! Wako with tea, as opposed to cream cake with coffee, is also considered to be a healthier afternoon tea? Wako 100: Japanese traditional snacks easy to do Jingdong ¥ 49.8 to buy for the Japanese, behind these Wako has a more important meaning. As a tea ceremony snacks, it accompanies the further development of various cultures, those short songs, haiku, and other artistic and cultural formation are beginning to be associated with and fruit. However, Wako is not only a fruit, but it also seems to include the appreciation of art by Japanese people. In addition, the legends and customs of wakame have been witness to many important moments in Japan. Each country has its own unique food flavors, such as Japanese wakame, Korean kimchi, Thai Tom Yum Goong soup, and the Eight Cuisines of China. They all show their deliciousness to people from all over the world who come to their countries, and they bring not only the satisfaction of the taste, but also the satisfaction of the thought of the culture of the country. That's what food culture is all about, isn't it? Today's sharing of "cute and lovely Japanese wakame, realistic shape, just ask how you want to eat!" Here it is. Do you think these wakame are cute? If they were all in front of you, which one would you be most reluctant to eat? We look forward to your comments and sharing.

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